Nutrition & Cooking Demonstration
Course Description:
The purpose of this course is to develop culinary presentation skills and enhance knowledge of food preparation (particularly health promoting plant-based entrees). Training also includes dynamics behind conducting cooking schools and other types of culinary demonstrations. This course also looks at the physiology behind proper nutrition, particularly dealing with a plant-based diet. Study is focused upon the groundbreaking nutrition textbook, Nutrition for Vegetarians, by Dr Agatha Thrash.
The purpose of this course is to develop culinary presentation skills and enhance knowledge of food preparation (particularly health promoting plant-based entrees). Training also includes dynamics behind conducting cooking schools and other types of culinary demonstrations. This course also looks at the physiology behind proper nutrition, particularly dealing with a plant-based diet. Study is focused upon the groundbreaking nutrition textbook, Nutrition for Vegetarians, by Dr Agatha Thrash.
Lecture Notes:
| ch._1_why_be_a_vegetarian.pptx |
| ch._2_nutrition_longevity_and_usefulness.ppt |
| ch._3_functions_of_foods.pptx |
| carbohydrates_5.pptx |
| fats_6.ppt |
| proteins_7.pptx |
| vitamins_8.pptx |
| vitamin_b-12.ppt |
